Noe Restaurant & Bar

Rooftop dining with city views

Overview

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Menus

Reviews

4.2(274 review by google)

Noe Restaurant & Bar, located at 251 S Olive St in Los Angeles, offers a sophisticated dining experience that beautifully blends modern cuisine with a warm, inviting atmosphere. With a menu featuring seasonal ingredients and innovative dishes, guests can indulge in a variety of flavors that showcase the culinary artistry of the chefs. The stylish decor and attentive service create the perfect backdrop for both casual meals and special occasions. Whether you're enjoying a leisurely brunch or an elegant dinner, Noe promises a memorable culinary journey in the heart of downtown LA.

Menu

NamePrice
Tagliatelle with Black Truffles and Parmigiana Reggiano$41
Vegetable and Orzo Salad$31
Seared Squid$35
House-Smoked Beef Carpaccio$45
Beef Filet$67
menu 0 of Noe Restaurant & Bar
menu 1 of Noe Restaurant & Bar
menu 2 of Noe Restaurant & Bar

Photos

menu 0 of Noe Restaurant & Bar
menu 1 of Noe Restaurant & Bar
menu 2 of Noe Restaurant & Bar

Reviews

(274)

Extensive Menu Choices

Tagliatelle with Black Truffles and Parmigiana Reggiano

The homemade tagliatelle pasta is a delightful experience, perfectly cooked to achieve that ideal al dente texture. Topped with aromatic black truffles, it elevates the dish with an earthy richness that’s hard to resist. The Parmigiana Reggiano, imported from Italy, adds a creamy, nutty finish that complements the pasta beautifully. Overall, it’s a simple yet luxurious dish that captures the essence of Italian cuisine. Highly recommended!

Vegetable and Orzo Salad

I recently tried the refreshing salad featuring basil pesto, seasonal vegetables, kalamata olives, and buffalo mozzarella, and it was a delightful experience. The vibrant flavors of the fresh vegetables complemented the creamy mozzarella perfectly, while the basil pesto added a fragrant touch. The kalamata olives provided a nice briny contrast, enhancing the overall taste. It's a light yet satisfying dish that I would definitely recommend for a healthy meal option.

Seared Squid

The seared squid dish is a delightful experience, showcasing perfectly cooked squid that boasts a tender texture. The Tuscan bread pomodoro sauce adds a rich, comforting base, while the maitake mushrooms introduce an earthy depth. The sprinkle of ricotta salata brings a creamy contrast, and the gremolata elevates the dish with a fresh, zesty finish. Overall, it's a harmonious blend of flavors that leaves a lasting impression.

House-Smoked Beef Carpaccio

The beef carpaccio is a delightful dish that elegantly balances flavors and textures. The cherry wood smoke adds a subtle depth, enhancing the tender beef. The gorgonzola mousse introduces a creamy richness, while the dates provide a sweet contrast. Mustard seeds add a pleasant crunch, and the caper berries finish the dish with a briny pop. Overall, it's a sophisticated appetizer that impresses without overwhelming the palate.

Beef Filet

The tender beef filet was a delightful experience, cooked to perfection and bursting with flavor. Paired with a glass of fine wine, the meal elevated the dining experience, enhancing the rich taste of the beef. The combination was harmonious, making each bite memorable. The ambiance of the restaurant complemented the meal beautifully, creating an overall enjoyable evening. A must-try for any steak lover.

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